Zucchini pie

To try tomorrow:

Zucchini Pie

2 cups zucchini, unpeeled and sliced thinly into half-moon slices
1 small onion, chopped
1 medium tomato, seeded and chopped
2 large eggs, beaten
1/2 cup biscuit mix
1/4 cup freshly grated Parmesan cheese
Couple tablespoons of fresh chopped parsley
Salt & freshly gound pepper to taste

Prehat oven to 350°
Mix everything together in the above order. Pour mixture into a 9-inch buttered pie pan (I use a Pyrex pan) and bake 30 - 40 minutes until slightly brown. Serve warm.